Folic Acid Deficiency Anemia

References

Citations

  1. Linker CA (2005). Anemias. In LM Tierney Jr et al., eds., Current Medical Diagnosis and Treatment 2005, 44th ed., pp. 470–472. New York: Lange Medical Books/McGraw-Hill.

  2. Food and Nutrition Board, Institute of Medicine (2004). Table 15-1: Dietary reference intakes for vitamins and minerals: RDAs or AIs. In LK Mahan, S Escott-Stump, eds., Krause's Food, Nutrition and Diet Therapy, 11th ed., pp. 366–367. Philadelphia: Saunders.

  3. Group Health Cooperative (2001). Recommendation: Folate. In Nutrition Guideline, DP-1048, pp. 10–29. Seattle: Group Health Cooperative.

  4. Food and Nutrition Board, Institute of Medicine (2004). Table 34-4: Folic acid content of some common foods. In LK Mahan, S Escott-Stump, eds., Krause's Food, Nutrition and Diet Therapy, 11th ed., p. 856. Philadelphia: Saunders.

Other Works Consulted

  • Babior BM (2006). Folate, cobalamin, and megaloblastic anemias. In MA Lichtman et al., eds., Williams Hematology, 7th ed., pp. 477–509. New York: McGraw-Hill.

  • Carmel R (2004). Megaloblastic anemias: Disorders of impaired DNA synthesis. In JP Greer et al., eds., Wintrobe's Clinical Hematology, 11th ed., vol. 1, section 5, pp. 1367–1395. Philadelphia: Lippincott Williams and Wilkins.

  • Stopler T (2004). Medical nutrition therapy for anemia. In LK Mahan, S Escott-Stump, eds., Krause's Food, Nutrition and Diet Therapy, 11th ed., pp. 838–859. Philadelphia: Saunders.


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Author: Ralph PooreLast Updated: March 2, 2007
Medical Review: E. Gregory Thompson, MD - Internal Medicine
Brian Leber, MDCM, FRCPC - Hematology

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