Celiac DiseaseSymptomsSymptoms of
celiac disease occur after eating foods containing
gluten. These foods trigger an abnormal
immune system response that damages the intestine.
Symptoms vary widely: they may be very mild and go completely unnoticed, or
they may be severe and impact daily life. Common symptoms related
to celiac disease may come and go. They include: - Gas, abdominal swelling, and bloating. These
symptoms result from a failure of the
small
and
large intestines to absorb nutrients from food. You
may also have mild stomach pain, but it is usually not severe. - Abnormal stools. Diarrhea or bulky, loose (or
watery), pale, frothy, and foul-smelling stools often occur. The stools may
contain a large amount of fat and may stick to the sides of the toilet bowl,
making them hard to flush. Although children and adults often experience the
same types of symptoms, intestinal problems, such as constipation, are more
likely to occur in children.
- Weight loss. Adults and children may have
unexplained weight loss despite having a normal appetite. Younger children may
fail to gain weight and grow as expected, a condition known as
failure to thrive.
- Fatigue and weakness. Celiac disease can result in
a general lack of energy and strength. Sometimes poor nutrient absorption
causes fatigue and weakness.
- Vomiting. Some people may get sick after eating
gluten; children are more likely than adults to have this reaction.
Celiac disease may also lead to: Symptoms of celiac disease also occur with a variety of
other conditions, which can delay the initial
diagnosis.
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