Cirrhosis: Eating a low-salt diet

What is the effect of sodium on my cirrhosis?
Fluid buildup in the abdomen (ascites) and legs (edema) is one of the most common complications of cirrhosis. Sodium contributes to this problem by causing your body to retain water, which increases fluid buildup in your abdomen as well as your legs and lungs. Aside from being uncomfortable, excessive fluid buildup can lead to difficulty breathing, infection, and other problems.
Test Your Knowledge
Sodium causes your body to retain fluid.
True
False
Continue to Why should I eat a low-salt diet if I have cirrhosis?
Return to Cirrhosis: Eating a low-salt diet


Author:	Caroline Rea, RN, BS, MS	Last Updated: January 25, 2008
Medical Review:	Kathleen Romito, MD - Family Medicine Steven L. Flamm, MD - Gastroenterology
© 1995-2008 Healthwise, Incorporated. Healthwise, Healthwise for every health decision, and the Healthwise logo are trademarks of Healthwise, Incorporated.This information does not replace the advice of a doctor. Healthwise disclaims any warranty or liability for your use of this information. Your use of this information means that you agree to the Terms of Use. How this information was developed to help you make better health decisions.